Kenya AA
Geography is a flavor. Kenyan coffee beans get their flavor from being grown in acidic soil in the highlands of central Kenya. It’s just the right amount of rainfall & sunlight that provides excellent conditions for growing coffee plants. We roast our Kenya beans as a medium roast to bring you a coffee that is clean & smooth. Enjoy a deep wine-like acidity, complex notes of citrus & pronounced fruity undertones.
1lb bag • Medium
100% ARABICA!
Geography is a flavor. Kenyan coffee beans get their flavor from being grown in acidic soil in the highlands of central Kenya. It’s just the right amount of rainfall & sunlight that provides excellent conditions for growing coffee plants. We roast our Kenya beans as a medium roast to bring you a coffee that is clean & smooth. Enjoy a deep wine-like acidity, complex notes of citrus & pronounced fruity undertones.
1lb bag • Medium
100% ARABICA!
Geography is a flavor. Kenyan coffee beans get their flavor from being grown in acidic soil in the highlands of central Kenya. It’s just the right amount of rainfall & sunlight that provides excellent conditions for growing coffee plants. We roast our Kenya beans as a medium roast to bring you a coffee that is clean & smooth. Enjoy a deep wine-like acidity, complex notes of citrus & pronounced fruity undertones.
1lb bag • Medium
100% ARABICA!
